TOPLOU NORDIC AS
The company was established Q2 in 2016 and holds exclusive marketing and sales rights for the renowned brand Toplou in the Nordic countries. The headquarter is placed in Stavanger.
GREEK QUALITY FOOD, WINE AND TRAVEL
The brand Toplou includes tourism, high quality olive oil, honey and wine. The products are cultivated, produced, and bottled in Crete, and meets the high demands of international food standards. The monastery itself is a popular travel destination, with theme travels to the church, museums, and wine tours.
Throughout history it has been cultivated vines and olives on the surrounding areas, but only the last 30 years with commercial purposes. Toplou manage a premium quality honey label from a regional producer. Wine, extra virgin olive oil and honey is exported to Germany, China, Canada, Austria, and the US with an increasing global demand. The products are also sold in parts of Greece.
“A capacity of 90 000 olive oil bottles per day, and 300 000 litres of wine per year, with development and expansion plans”